Speed Up Your Health By Slowing Down: Weight Loss & Slow Food

Some of you might have heard about the “Slow Food Movement” in the restaurant industry (Slow Food).  Essentially, it’s about creating healthy nutritious food in a green sustainable community, which isn’t a bad idea.  There are a lot of reasons why slow food isn’t just good for the environment and local community but also good for you.

At the risk of sounding like your grandma, I am old enough to remember (barely!) when fast food was still something of a novelty. When I was a kid, the main street in my hometown had more drug stores, gift stores or Five-and Dimes than it did fast food chains and the fast food places it did have were local independents.  When the first McDonald’s opened in our town, it was kind of a big deal. Because fast food was still new, it wasn’t something we had every day or even on a regular basis.  Food made at home, from scratch, was more the norm.

It’s not just restaurants that have ‘fast food’ either. Processed foods were also something new back then and most of us thought of it as something good. We can make mashed potatoes in ten minutes instead of an hour. Macaroni and cheese takes fifteen minutes instead of all day.  Oatmeal and rice take no time at all now that we have microwaves! So now that fast food and processed food have been around ‘forever,’ how are those working out for us?  Ummmmmm…. let’s think about that!

For most of us, the best thing about processed food is that it saves us time. Growing up, I spent a lot of time in the kitchen. For holidays and family gatherings, I would spend most of the day in the kitchen with my grandma and my aunts.  That is where I learned to make all kinds of foods that I could probably get at a restaurant or in a grocery store now, but none of it would taste like what I made in that kitchen with my family. Not everything that came out of my grandma’s kitchen was completely homemade, but most of it started as a whole food.  Grandpa’s chile started with fresh jalapenos he cut up, garlic he peeled and mashed and pork steak he cut up himself.  The only can he opened was the tomato sauce.  All of those ingredients were sauteed and simmered for a couple of hours or so.  My grandma’s adobo recipe began with pork steak and chicken cut and boiled in vinegar and water with her blend of spices added.  After a couple of hours or so, it was served over rice that had been steaming on the stove next to it!

As a kid, most of the food we ate started out as whole potatoes, whole dried beans, whole chickens from the butcher and rice from bins at the grocery store.  Our salads were lettuce, radishes, tomatoes, carrots and cucumbers that we washed and sliced or shredded ourselves. Making dinner wasn’t ten or fifteen minutes of opening a plastic bag while something heats up in the microwave.  Preparing food took longer because it started out as close to whole as possible!

A few years ago I was watching one of those chef competition shows with Gordon Ramsay, something I normally don’t watch, but I was glad I saw this episode. There were about five or so contestants who all touted their cooking skills as ‘chef quality’ and this show was to weed out the pretenders. The first chore? Take this whole chicken and cut it into eight equal pieces.  I was unimpressed with the task until most of these wannabe chefs looked at the chicken and their eyes glazed over: they had no idea what to do! REALLY?!?!  I’ve been cutting my own chickens since I was about twelve and I am certainly no chef! Even at twelve, I could have done a better job than some of them did.

Another incident I recall had to do with potato salad.  At a luncheon, I was talking to the woman next to me about potato salad (it came out of a box!) and I mentioned that when I made it, I sometimes added tuna to make it more of a main dish. When she asked me about making it, she commented “isn’t it hard to take the skin off all those little pieces of potato?” I waited to see if she was joking (she wasn’t) so I told her gently “You peel the potatoes before you cut them up and boil them.”

As I mentioned above, I am definitely not a chef and until incidents like those above, I never really considered how far away we have grown from whole natural unprocessed foods. Yes, they can take longer to prepare but they also have more nutrition and less chemical additives and stabilizers. Most of us know this but what we might not realize is that processed foods are quicker because they are in a lot of ways “pre-cooked” and “pre-digested.” That box of potato flakes are potatoes which have been so highly processed they have virtually no fiber or vitamins or minerals. They have virtually no protein and no fiber, although they do have a little potassium (150 mg) and iron and even less vitamin C.  What else is in those ‘potato flakes?’ Sometimes it’s stuff we can’t pronounce, let alone spell! (Ingredients in Instant Potatoes)  I am sure that comes as no surprise to a lot of us: there are chemicals in our processed foods! Yes, let’s all roll our eyes at that one!

Think about it for a minute: we are eating food with less nutrition but with more chemicals. How much of what we are eating is actually food? And what do those chemicals do to our bodies? While listening to a couple of my favorite books for the second time (The Obesity Code by Dr. Jason Fung and Brainmaker by Dr. David Perlmutter), I was reminded of a few things. Margarine is only one molecule away from becoming plastic; transfats cannot be expelled from our bodies, and artificial sweeteners not only raise our insulin levels, they kill our gut bacteria. Humans invented most of these chemicals in the last century so they are absolutely foreign to our bodies. Our bodies have no idea how to process them or expel them, so some of them end up in our liver or fat permanently because these compounds are recognized as “food” (because they aren’t). There are a lot of chemicals in processed foods that were never intended to be “food,” such as the sawdust in your processed grated cheese.  The manufacturers put it in there to keep the cheese from clumping together but our digestive bacteria and our intestines don’t know what to do with it, so…. what happens to it? (Woody Cheese?)  FYI: it’s not just in Parmesan, either!

It’s not just about nutrition: processed food can get in the way of your weight loss. Remember I called it “pre-digested”? That’s because the manufacturers have already begun the digestion for you! That is why it takes less time to cook! Consider those mashed potatoes: when they are made from potato flakes, the potatoes have been cooked, dried out and then processed with chemicals so they won’t spoil on the shelves.  When you eat them, it takes no time at all to digest them because 90% of what your body would do to them has already been done to them! Mashed potatoes from whole potatoes have more vitamins and fiber because those parts haven’t been removed or broken down yet. A simpler example is broccoli: raw broccoli is a whole lot crunchier because the fiber isn’t broken down by the cooking process. It’s the same reason canned green beans are mushier than fresh or even thawed frozen green beans. The canning process requires cooking while freezing doesn’t.  This is why your nutritionist will tell you if you can’t get fresh fruits and vegetables, frozen is the next best thing.  On the can, the label usually reads “green beans, water, salt” while your bag of frozen beans reads “green beans.” The biggest difference is the fiber and nutrition which aren’t lost in the cooking.

Faster processed food means it’s digested faster, hits our blood stream faster and so we get hungry again faster.  Add to that there is less nutrition in what we are eating but more stuff that is making us fatter, such as the carbs, transfats and sugars. As someone who eats a Paleo diet, rice is one of those things I like to stay away from, but it’s not the natural rice that makes people fat.  Many cultures using rice as a traditional staple in their diets weren’t obese until their diet became more Westernized.  It’s not the steamed rice that makes them fat: it’s the processed Western diet that did that! Real whole food takes longer to prepare, has more nutrition and is something your body knows how to digest. It also takes longer to be absorbed so we tend to stay full longer. It just makes more sense! One of my friends jokingly calls the processed cheese food she buys “plastic cheese” because of the individual plastic wrapper on each slice. She doesn’t know how right she is!

 

 

 

 

 

Breaking the Code: Weight Loss & The Secret Formula

On the surface, this looks like another No Brainer: how do you lose weight? Eat less, move more! Duhhhh….. except anyone who’s tried that knows it doesn’t work for long. Besides not working, it’s hard and it’s miserable!

If you were to ask ten random people of random weight on the street “why do people gain weight?”, you would likely get a variety of answers such as eating too much, eating too much sugar, eating too much junk food, eating too much fat, eating too many carbs,  not enough cardio, not enough weight lifting, not enough vegetables, etc.  There are as many answers as there are people on the street to ask! Are all of them wrong? Some of them have to be right, …right?

Well, yes and no.  I’m not being a smart-ass here. Because there isn’t just one reason we gain weight! Think back to some of the excuses we’ve given about why we’ve put on “a few extra pounds,” such as too many Girl Scout cookies; it was the holidays; missed a few workouts; been out more with friends than normal; a lot of stress; bad sleeping/ late nights, etc.  While most of us know they are excuses, we usually feel there’s a germ of truth to them and we are right: those are all possible reasons why we’ve gained a few pounds, but they are all just as likely not to be the sole reason we’ve gained weight!

In reality, it tends to be a formula: we mix a few sleepless nights, with some extra work related stress, throw in some missed workouts, a few (boxes of) Girl Scout cookies and other sugary carbs and then mix in some extra snacks and ta-daa! We’ve gained some weight! Congratulations on winning the Chubby Award! Now: how do we get rid of it?

We get rid of it pretty much the same way we got it: we have to undo that formula! The problem is that we didn’t take notes when we were gaining weight because we weren’t really paying attention. (If we’d been paying more attention, we probably wouldn’t have gained the weight we did!) Essentially, we need to follow a basic formula for weight loss and tweak it to fit our individual metabolism, and that formula is most definitely NOT “Eat Less, Move More!”

Remember those excuses listed above: cookies, holidays, stress, sleepless nights, snacking? Those are all part of the reason we gained weight. We all know that sugar and refined carbs such as bread, pasta and cereals are all broken down into sugar by our digestive tract. As quick carbs, they boost our blood sugar and insulin and then they get stored as fat in the body.  We also know that stress boosts our cortisol levels which means there is more glucose in our blood stream and glucose means insulin again, so again being chronically stressed translates to “stored as fat” by our bodies. The busy holidays and sleepless or late nights translate to “stress” so again: “stored as fat!” Constant snacking? “Stored as fat!” In order to convince our bodies that it is okay to burn fat and lose weight, we need to do a few things consistently! 

The simple formula to lose weight? 1) Reduce stress; 2) Avoid processed foods; 3) Stop snacking; 4) Fast more often.  A couple bonus tips: 1) Add a little vinegar to your diet; and 2) Add more fiber. Before you start rolling your eyes about fasting, this is not my weight loss formula. This is from The Obesity Code by Dr. Jason Fung. Dr. Fung makes a few simple suggestions such as adding in more natural fats, more fiber, moderate protein consumption, managing stress and above all, avoid processed foods and constant snacking.

Geez, that almost sounds too simplistic! And a little nutty too! But before you cross off Dr. Fung as another kooky diet doctor, he’s arrived at this simple formula after years of working with diabetes patients.  Dr. Fung is a nephrologist, which means he’s a kidney doctor, and as anyone with diabetes can tell you, one of the biggest problems diabetics have is kidney failure. What’s the best way to stop kidney damage? Don’t get diabetes! What’s one way of not getting diabetes? Don’t get obese! After treating thousands of obese diabetics, he’s learned a few things about what makes people fat. His simple answer is insulin resistance (insulinemia). In short, chronically high insulin leads to insulin resistance which leads to weight gain. If you want to lose weight, you need to reduce your insulin resistance. Most of us jump right to cutting out refined carbs and sugars (which is a great idea) but we usually don’t think of the other two major culprits with insulin. It’s not just about keeping your blood sugar low: it’s about keeping your insulin levels low too.  We mistakenly believe that if our blood sugar is low, our insulin is too, and it’s not the case.

We all know the three macronutrients: carbohydrates, protein and fat.  Most of us have been taught to avoid fat at all costs, and many of us also avoid carbs too, so that means we go whole hog on the protein! What we don’t realize is that too much protein gets converted to glucose. Our bodies can store fat and carbs but they can’t store protein, so it gets converted to glucose and then it’s converted to fat! (Yes! That healthy protein ends up on our butt!) Protein also raises our insulin levels, though not as much as carbs, and fat has nearly no effect on our insulin at all.

Most of us also know that whole food carbs such as fruit and veggies have less of blood sugar spike than processed carbs like bread and sugar. Whole foods have a lot of fiber so they are absorbed more slowly and there is less of a spike. Also, all that fiber makes us full faster and we stay full longer. Ever know anyone to eat a whole pound of Brussels sprouts at one meal? Compare that with someone eating a whole box of cookies or an entire pint of ice cream. Fiber = full!

So we moderate the protein, cut back on the processed foods, add in some healthy fats (avocados have healthy fat plus plenty of fiber too!), manage our stress and we still don’t lose weight? That’s because most of us are still doing the number one behaviors that keeps our insulin levels high: we snack. How many of us have been told that ‘constant grazing’ will keep us thin? As Dr. Fung states, “if we were meant to graze, we’d be cows!” To be blunt: any food raises our insulin, and when we keep snacking all day long, our insulin never gets the chance to drop! Because it never goes down, our bodies become resistant to it, and the vicious cycle continues.

Here’s a simple example of what happens with insulin resistance. I live between two churches which both have schools, behind a hospital with a helipad and within two blocks of a fire station.  When I am home, I hear school bells, church bells, helicopters and sirens all day long. I have heard them so often that I don’t pay attention to them anymore. In fact, a few years ago, I took a trip with some friends and our motel room was literally across the street from a fire station (we could see it from the room’s door).  The morning after our first night, everyone was complaining about the constant sirens during the night- except me! Because I heard them all the time, my brain stopped noticing them! When our insulin is high all the time, it becomes the sirens which we eventually stop hearing, so we have to make them louder to get noticed. That means we secrete more and more insulin to be effective. The only way to get insulin low and keep it there (so we notice it) is to stop eating! It means no snacking! It also means skipping a few meals now and then.

It doesn’t mean we have to starve ourselves in order to lose weight, but it does mean we need to be sensible about how often we eat. Most of us have been told that we need to eat three meals and three snacks during the day. In fact, my favorite food journal comes with Breakfast, Lunch, and Dinner headings, along with Mid-Morning Snack, Mid-Day Snack and Evening Snack! Even if they are ‘healthy whole foods,’ I am sure Dr. Fung would agree with Dr. Nowzaradan’s emphatic proclamation “there is no such thing as a healthy snack!” (My 600 lb Life, TLC) Even a healthy snack keeps our insulin levels elevated, and the only way to lose weight is to lower our insulin and keep it low! Three meals a day are more than enough. It also won’t kill us to skip a meal or two, especially if we aren’t hungry! Dr. Fung makes a clear distinction between ‘starving’ our bodies with chronically reduced calorie intake vs. intermittent fasting, which is periods of low to no calories in-between periods of regular calorie intake.

This idea of not eating every two hours or so might seem kind of weird since a lot of us grew up being constantly fed. Skipping a couple meals or more probably seems crazier, but the simple truth is the more often we eat, the bigger we get. To drop those “few extra pounds,” we have to drop our insulin levels, and that means making some changes to what and when we eat. In his book, Dr. Fung offers some level-headed advice: “Listen to your grandma! ‘No snacking!'”

For a quick summary of Dr. Fung’s book, see Fast Life Hacks: The Obesity Code

 

 

 

 

Gaming the System? Weight Loss & Eating Like an Adult

When most people think of “gaming the system,” weight loss and dieting are usually not the first things that spring to mind– unless of course you are one of those ‘perennial dieters.’  Unfortunately, most of us (me included!) fall into this category: we are always trying to lose weight! And since we are always in a hurry to lose as much weight as we can as fast as possible, we’ve gotten pretty good at “gaming the weight loss system.”

Gaming the system means that we jump at the quick fix option instead of trying to make lasting changes.  Obviously we tend to see quick results with the quick fix, but we forget that ‘quick’ usually isn’t lasting, and let’s face it, while we want quick, lasting is what we are really after! No one likes losing those stubborn twenty pounds only to gain it back (and usually a couple more) and have to lose it all over again.

The problem is that ‘lasting’ takes too long and we get tired of waiting and frankly, tired of doing the work without seeing real results.  It doesn’t make us irresponsible or lazy or mean that we have no will power– it simply means that we’re human. Enter the quick fix with those quick results! But those quick fixes are usually something more drastic than the lasting change option, which is why we see those results so fast.

One of my mom’s famous quick fixes was meal replacement bars and shakes.  Instead of having breakfast and lunch, you have the shake/ bar and then a ‘healthy dinner.’  (Sound familiar, anyone?) We end up cutting out a lot of calories, so we lose weight fast, which makes us really happy for a while. Have you ever lasted on that program for more than a few weeks? I know I can barely manage one week because the shakes and bars taste so awful to me! We all know what happens as soon as you stop with the bars and shakes: Hello, weight gain!

The same thing happens with ‘diet food’ programs: once we stop eating the packaged low-cal meals, we begin to gain back whatever we lost while eating them. If all you want is to lose a few pounds so you look fabulous at the wedding or special event, that’s fine.  There’s an end date to the quick fix and if you gain it back, you are okay with that.  Seriously, though, there aren’t very many of us who are eating the bars, shakes and diet food just because we want a temporary weight loss! We’d rather lose weight permanently so we can look and feel great all the time.

When we opt for the long term lasting change method, the weight comes off slowly and steadily because we are learning as we go. We learn what healthy foods we enjoy and help us lose weight.  We learn how to eat when we’re hungry and how to stop when we’re no longer hungry. That may sound pretty simplistic, but think about it: ‘feeling full’ is not the same as ‘not being hungry!’ Most of us eat until we feel full, which usually means we’ve over-eaten, and many of us also sit down to eat without asking ourselves “am I even hungry?”

Making lasting changes means a lot of us have to change how we think about food and hunger, and that can feel pretty embarrassing to some of us.  Do we really need to learn how to monitor our hunger?  Do we really need to be told to stop eating when we’re not hungry anymore? For a lot of people, yes! Growing up, many of us were made to eat whatever our parents served us and if we didn’t eat “enough,” we were punished for it! I saw plenty of my cousins who had to force down food they didn’t want, either because they didn’t like it or weren’t hungry, just to make their parents happy.  This is what many of us were taught to do as children and many of us (like my cousins’ parents) grew up to force our own children to eat as well.  It was “meal time,” so we “have to eat!” The whole idea of not being hungry isn’t part of that equation, so is it any surprise that many of us sit down to eat at the appointed times and that we eat all or most of what is served to us?  This is what we were taught to do!

For me, this is a big part of what makes those quick fix meal and/ or meal replacement programs such a quagmire: we aren’t learning how to change our thinking about food, meals or hunger.  We are simply substituting one prescribed ‘meal’ for another! Instead of having a real food breakfast, we’re having a shake.  Instead of eating a real food lunch, we’re eating a bar.  Instead of eating a real food dinner, we’re microwaving a packaged meal.  No wonder many of us do so well on the meal replacement systems only to stumble when we try eating real food again: instead of learning what’s good for us and how much of it satisfies our hunger, we are eating what someone else decided was good for us, just like we did when we were kids! When we start eating real food again, we really are like little kids not knowing what to eat or how much of it. As parents, we know we don’t let the kids choose they want to eat all the time because we know it’ll be something like cereal three times a day or fast food for dinner each night.  We accept that children don’t know how to eat well-balanced meals but how many of those ‘kid meals’ sound like something we eat on a semi-regular basis? How many of us come home from work and rather than fix something nutritious, we settle for cereal eaten at the kitchen sink? Or we hit the drive thru for the third time because we’re late getting home again?

We know it’s not healthy for us and we tell ourselves that it’s not our “normal” way of eating, but at the same time, it’s our fall-back meal.  No time to heat something up? Cereal time! Or toaster pastries or granola bars etc.  The same thing happens when we come home late, or are too tired to cook or just don’t want what we’ve got at home: we get drive thru or take out or microwave a packaged meal. Is it any wonder that we have problems with our weight and our health when we eat like kids?

Changing how we think about eating isn’t fast and it takes a fair bit of practice but when we stop opting for the quick fix we end up making some real lasting progress with out health and our weight loss.  We only really win the game when we stop playing with our food!

Taking a Short Cut?: Weight Loss & Real Food

Weight loss is a very lucrative industry, especially in America.  As we become less and less mobile and food continues to be more and more easily obtainable, we keep getting more and more obese.  You would think food would become healthier, and in some cases, it has, but overall, the more food is processed, the more nutrition is lost.

In most cases, manufacturers enrich their finished products with vitamins, minerals and other essentials to make them healthier.  In some cases, it’s the result of a government campaign, as in breads, cereals and milk, which are routinely fortified. While these fortified products are better than the unfortified version, there are still questions about how healthy highly processed foods are for us.  Yes, they may have “all the required vitamins” to satisfy the recommended daily allowances, but what else is in there?

One of the commercials I’ve been seeing a lot is for a vegetable juice drink which compares itself to a banana.  The commercial asserts that the little can of juice drink has as much potassium as the banana, claiming “it’s a post work out snack you don’t have to peel.”  This statement makes me roll my eyes every time I hear it.  I am not claiming the commercial is lying about the potassium levels, but we’re comparing juice to a whole food. Something which is as highly processed as juice is likely not as nutrient dense as a whole food, especially when it comes to fiber.

It’s bad enough that nutrition and fiber are taken out of foods in processing: other things are added in to make them more shelf-stable, to preserve “freshness” and taste and to make them look prettier. That can of vegetable juice has less fiber, likely less nutrition from the vegetables themselves and way more sodium than the vegetables it was made from, since the vitamin C and betacarotene are added. However, it is much easier to carry around a little can of veggie juice than the actual vegetables!

That is the primary reason people choose processed foods over whole natural foods: convenience!  How many times have we bought fresh fruits and veggies only to have them spoil in our fridge? (Raising my hand here!) It happens more than I like with spinach, lettuce and cabbage.  It happens to me most often with milk, and in fact, it happened–again!-– last weekend! I love coffee but I only drink it with cream.  I also only drink coffee at home on the weekend (since that’s when I spend the most time there), so I went about making coffee only to realize right before I turned on the machine that the cream in the fridge had spoiled. No cream, no coffee! As I added it to the grocery list, I considered buying something shelf-stable that wouldn’t spoil for weeks so this wouldn’t keep happening to me.

How much easier it would be for me to have powdered cream sitting in my cupboard for me to use whenever I needed it!  I wouldn’t have to worry about spoilage and I could have coffee without first checking to make sure I have cream.  Wow, wouldn’t that be great! Except the list of ingredients on the powdered creamer reads like a chemistry experiment because it really is more chemicals than actual food! Does it taste good? Most definitely! I admit it: I love the stuff and used it for years for mainly because it’s convenient and good tasting.

Unfortunately, in addition to being shelf-stable and delicious, it also has so many things that I don’t like, such as preservatives, corn syrup solids and trans fat.  Yes, if you look on the labels of many of these, they say they are “free of trans fats.”  They are allowed to say that if the serving size is very small. Even though you are getting only a small amount of trans fats with each serving, let’s consider how much of that stuff you, or rather I, consume! I don’t put in one or two tablespoons (1 serving) mainly because I drink great big mugs of coffee and usually more than one daily.  So over the course of a weekend, I’m going to have probably six or eight tablespoons each day.  That’s a lot of “little amounts” which build up into a real number! (Seriously, I think all the trans fats & saccharin I’ve eaten over the years have become part of my DNA–ugh!)

Then there are all the extra calories that come with that shelf-stable powdered creamer! Once I reminded myself of why I stopped using that stuff, I ended up putting a small carton of half and half in my shopping cart.  I know what’s in that and most importantly, my body knows what’s in it too! This is the problem with chemical preservatives and additives: some of these things were invented in the last century and our organs don’t know what to do with these things, especially trans fats! As a result, these unstable compounds just get stored in our bodies. Some chemical compounds can really disrupt your gut bacteria, resulting in poor nutrient absorption or even a more serious disorder such Small Intestine Bacterial Overgrowth (SIBO).  Anyone who has had any kind of digestive disorder knows what kind of havoc they can wreak not only on your health but on your daily life. The last time I had a stomach bug was bad enough for me!

Not all processed foods are unhealthy but they should not be the majority of your meals. The best way to minimize your intake of trans fats, preservatives or other unhealthy chemicals is to eat as few processed foods as possible. I occasionally buy refrigerated or frozen foods out of the sheer convenience.  They are mostly fruit or vegetables and they tend to be minimally processed. Usually they are raw frozen foods and the ingredient labels read” sweet potatoes” or “green cabbage,” but I do buy the occasional frozen entree or other processed bagged item. However, these items are “occasional.”  The majority of what I eat doesn’t come in a bag or a can: it comes in butcher paper from the meat counter or in its own natural (and sometimes edible) wrapper.  There’s something to be said for the vitamins and nutrition in those natural vegetable wrappers: I can guarantee you they taste better than that juice can!

 

 

 

“E” is for Effort (& Excellence): Weight Loss & Missed Opportunities

Last night I got an unusual text from my sister.  She was watching the same rerun of My 600 lb Life that I was, although it was new to her.  I’ve mentioned before that I watch the show, reruns and all, because they are my version of a 12 Step meeting.  They remind me of some of my old bad habits (ugh! so reminded last weekend!) and overall they keep me motivated.  This particular episode was James K.’s story.  In so many ways, James is both motivating and incredibly frustrating.

We’ve all heard the expression that ‘water sinks to its lowest level’ and the same is true of our efforts.  If we don’t put forth any effort, we shouldn’t be surprised when we get no return, but usually we are shocked when we don’t get amazing results.  We’ve somehow gotten it into our heads that we can phone in the effort and get what we want without a lot of work. James puts forth nearly no effort at all but expects to get awesome results and is repeatedly disappointed when he fails to make any progress at all.

To recap, James is approximately mid-forties, weighs about 800 lbs and has been bedbound for nearly three years when we meet him. He lives with his girlfriend Lisa and their teenage daughter Bayley, who are his caretakers.  Both Lisa and Bayley are afraid that his eating will kill him because he gains about 30-40 lbs every year, and James himself is afraid that he’s going to die in his bed soon. Besides his super morbid obesity, James also has severe cellulitis infections in his legs, but he still wishes that his days “would start with food and end with food.”  He admits that if he doesn’t get what he wants to eat as soon as he demands it, he gets angry. Giving him something healthy only starts a fight.

James sets up a phone consultation with Dr. Nowzaradan, who advises him how dangerous it is to be super morbidly obese and immobile (bedbound).  He sends him a 1200 calorie diet, tells him to begin losing weight now and come to Houston.  If he is under 600 lbs when he arrives and there are no major health issues, he will schedule him for bariatric surgery as soon as he can.

My issue with James isn’t that he’s gained about 800 lbs: my issue is that he does as little as possible to help himself or improve his situation. He was well over 500 lbs when he fell and injured his ankle, landing him in the bed three years ago.  Since then, he’s continued to gain weight and it isn’t hard to see why.  When you aren’t being active and continue to eat as much as you did before, it’s an obvious result.  However, James has made no effort to change his eating habits, nor has he made any effort to get out to the bed.  He tells everyone he wants out of that bed and he’s ready to get back to his old life, but to make change, you need to put out some effort!

He and Lisa had initially planned to load him in the back of her van and drive to Houston but because of his weight and longtime immobility, both Dr. Nowzaradan and the EMTs they later call advise against it.  The EMTs also tell him he is wider than the van is so driving that far would be extremely painful (why ultimately James vetoes the idea.) James tries to get a bariatric ambulance to transport him from Kentucky to Texas but when the plans fall through and his fund-raising efforts (an online campaign) also fail to generate enough money, he uses this to justify his continued calorie consumption. Basically, it’s a depressing situation and the insurance company has given him a ‘death sentence,’ and the only thing that brings him any happiness is eating everything he wants to eat, so that’s what he’s going to do!

In this case, James is not even putting forth minimal effort: Lisa and his daughter set up the online campaign and Dr. Nowzaradan is fighting with the insurance company over the ambulance.  The least James can do is work his hardest on losing weight.  This is what the doctor had instructed him to do and frankly, it’s the best thing he can do for himself, but he doesn’t do it. He makes no effort to help himself.

Later, when he finally arrives in Houston, he weighs in at 791 lbs and continues to gain weight, ultimately reaching 843 lbs.  At the end of the year, James has gained back any weight lost while hospitalized on a controlled diet and has been told that he has congestive heart failure and his body is barely functioning.  Throughout that year, he blames circumstance for his lack of progress and ultimately accuses Dr. Nowzaradan of not helping him.  The simple truth is that he refuses to make any effort to help himself.  This dismal lack of effort is what makes James so frustrating but also so motivating.  His story is full of missed opportunities to help himself: he announces again and again how he’s ‘fired up’ to lose weight, but when his daughter offers to bring him his dumb bells, he waves her off.  When Lisa protests that the Chinese rice he wants isn’t on his diet, he has a tantrum, demanding it anyway. “I’m tired of fish and chicken!”

Anyone who has changed their eating habits can commiserate with this tantrum.  My dad actually jokes that I’ve eaten so much chicken, he expects me to sprout feathers any day now! There’s been more than a few days that the thought of eating more salad, veggies, chicken or anything else healthy makes me want to gag. There’s also been many days I’ve wanted to blow off my exercise classes because I’m tired, I don’t feel like it or I just want to do something else! We have all been there! But watching James give in over to his whims is also what makes his case so motivating.

We all have opportunities to improve our health and weight loss.  None of it comes easily to any of us. Change and progress require effort and if we want to make the most of our opportunities, then we have to put forth our maximum effort! Blowing off the opportunities is always easier but then we have to live the results of our lack of effort.  We can choose to blame circumstance and everyone around us for our lack of progress, but ultimately the choice to work as hard as we can is our own.  We can do what we want, like James, or we can do what’s best for us as hard or as uncomfortable as it may be.  In the end, giving in to our whims and blowing off efforts to help ourselves only seems easier.  Living with the extra weight is not only hard on our self-esteem: it’s hard on our health. For some of us, it means we have to go back to our “fat pants” or loosen the belt another notch instead of tightening it up.  In James’ case, his lack of effort landed him in the ICU with sepsis, fatty liver disease and kidney failure.  [At last report, he recovered enough to be discharged.]

We all have been disappointed with our results at times.  It’d be nice if they were always amazing and fabulous.  The least we can do is make the best of the opportunities provided to us by giving it our best effort.  When we don’t even do the least that we can do, we have no one to blame but ourselves for our failures. Watching James throw away opportunity after opportunity reminds me not to do the same.  It is a sad and scary lesson that James presents to us and hopefully we’ve all learned from it.

Deja Vu All Over Again?: Weight Loss & Motivation

There are a lot of technical definitions and explanations for deja vu.  Essentially, you feel like this situation or scene is familiar to you when it shouldn’t be.  In weight loss, this usually shows up when we’ve gone off the rails and gone back to our old eating habits.  We all know– or should know– what happens then: we feel like we used to feel! Depending on how long it’s been since we’ve put ourselves in that situation, we may or may not feel a little deja vu.

When I weighed almost 440 lbs, I felt pretty terrible.  My knees hurt, my back hurt, and just standing was painful. These aches I knew were definitely weight-related but I was also up all night in the bathroom, I had terrible headaches when I woke up and a lot of times, I felt like I was getting hot flashes at night.  Since I am near the right age for hot flashes, I pretty much chalked those up to menopause.  It wasn’t until I changed what I ate that I realized my headaches, hot flashes and overall cruddy feeling were also tied to my weight and bad eating habits.

This past weekend, I experienced a major bout of deja vu and it was not a fun trip down Memory Lane! I spent a major portion of the long weekend hanging out with friends which meant I did a lot more indulging than I intended to do, mainly because I wasn’t paying attention half the time although the other half was intentional. Since I wasn’t paying attention, I did not realize until much later that I had had too much of pretty much everything! I know I can make excuses or blame my friends but the sad fact is I am responsible for my food choices.  It also doesn’t change what I chose to eat and drink, but the consequences were a literal wake up call to pay more attention to my choices!

Not too long ago I wrote about perspective and how we don’t know how good we can really feel because our idea of “feeling good” is a lot closer to “not feeling as bad as I normally do.”  The difference is that once we truly begin to feel great, we realize how awful we had been feeling before.  For me, some of the first positive effects were I no longer had terrible headaches in the morning and the ‘hot flashes’ went away as well as being up all night in the bathroom.  What I came to learn was that those were due to my over-consumption of quick carbohydrates, especially at night. The fewer of these quick carbs that I ate, the better I felt.  My joints began to feel better and I no longer felt like a stiff creaky old lady.  My energy leveled out instead of bouncing up and down and I stopped getting headaches and feeling mentally exhausted all the time. My legs, back and knees also stopped aching the more weight I lost, but I had expected those changes.  These other improvements were a complete surprise to me!

Like most of us, I had accepted the headaches, fake ‘hot flashes’ and being up all night as the “natural effects of aging,” even though I was still under 50 at the time.  The fact that these issues were driven by what I ate had never occurred to me.  It was obvious that my painful knees and back were due to carrying around 440 lbs, but just changing what I ate made a powerful improvement to my overall sense of well-being.  I was vividly reminded this past weekend of how powerful– and how delicate– this improvement really is!

To be blunt, I spent this past weekend on a carb binge! Things like popcorn, sugar, pastry and bread made their way into my diet and while there were some that I purposely chose to indulge in, there were a great many others that I dismissed since “they can’t really hurt me.” In short, I stopped paying attention to how many of these carb-heavy and sugar-rich foods I was eating.  That’s when I learned that yes, these foods can hurt me!

After a few short days of eating some of the things I used to eat on a regular basis, I went back to feeling the way I used to feel.  After not feeling like that for nearly four years, I had forgotten how truly awful it was. The morning-after headache was akin to a migraine and it lasted most of the night.  I was awake most of that night to feel it because I was running back and forth to the bathroom and when I wasn’t, I was lying awake with the covers thrown off because they were too hot. In fact, I had to turn down the thermostat because I felt too warm!  Even before I got that bad, I started feeling stiff and achy again: I was back to being the creaky old lady who was tired all the time. Being stiff, achy and tired again was bad enough without the additional effects! By the time I got up to go to work on Monday morning, I was truly and painfully regretting my choices over the weekend.

The result of this ‘deja vu all over again’ was that I was extremely motivated to go back to making healthy choices again! We all tell ourselves that eating low carb, nutrient dense whole foods is good for us, but sometimes we forget the consequences of not eating what’s best for us.  We tell ourselves that this is a permanent change to our lifestyle but it’s easy to recite the platitudes and slogans without making the real changes. Many of us lament the weight or water gain when we slip and I know I have done it, but it wasn’t until I revisited my old life that I discovered a new motivation.  I want to eat healthier not only to lose weight and feel good: I want to eat healthier so I never feel that horrible again!

We spend a lot of time looking for motivation and trying to keep the momentum going. Motivation tends to be short-lived.  Once it cools off, we start feeling cravings and begin making excuses for eating unhealthy foods.  I found new motivation the hard way:  if you really want to know why you started this weight loss journey, just take a short trip back to your old life.  Once you’ve lived a few days the way you did before, you’ll have all the motivation you need to get back on the road to living healthy!

 

Weight Loss & Your Goals: Fight For The Holidays You Deserve!

For those of us working to lose weight, the holiday season really is “make it or break it,” and unfortunately, this is the time of year where a lot of us give up on our weight loss and work out goals. This is the time of year when we have obstacle after obstacle thrown in our path. There’s holiday parties, edible gifts, seasonal drinks and treats and everywhere we look, there’s temptation staring us in the face. It’s also freezing cold in the Northern Hemisphere! Face it: if you’re in Australia, New Zealand or South America, you can go surfing after your big Christmas dinner, but up here, you’ll freeze your buns off in a bathing suit! For a lot of us, that’s excuse enough to ditch the workout!

While we really do want to lose weight and be healthier, more than a few of us are looking for an excuse to give up, especially this time of year.  We want an excuse to eat all the holiday goodies that are only available for Christmas and Thanksgiving.  We hate the thought of missing out on something special because we know if we do, we’ll have to wait until next year, so we rationalize why it’s okay to eat or drink this particular treat. For a lot of us, it’s just easier to give up our goals ‘for the moment’ and we promise we’ll ‘get back to weight loss after the holidays.’

Those of us who have been working at this for a while know that if you go looking for an excuse, you will find one.  I can guarantee you that right now! There will always be a reason why it’s ‘a bad time’ or why ‘this is an exception’ or how eating or drinking XYZ is a ‘necessary comfort’ for you. There is always going to be stress or exceptions due to holidays or celebrations and comfort foods to soothe whatever ordeal you are going through.  At the risk of being b*tchy, that’s just how life is!

There are those of us who always have ‘something’ going on in our lives and then there are those who like to think of their lives as simple and uneventful.  The truth is that however we think of our lives, there is nearly always a built-in excuse for why we can’t eat as healthy as we should or why we can’t make the workout that we planned on. My built-in excuse is usually my commute, although right now, I am also making twice daily trips to take care of my mom’s dog while she is in the hospital, so on top of everything else going on in my life, I’ve got this added to it! So, if I wanted an excuse to get drive-thru or takeout or to skip my workout, bingo! Here it is!

It’s tempting to say “I can get back to eating healthy once this is over,” except that would be giving up on something that is important to me.  Obviously, it’s better to be healthier, thinner, stronger and more flexible than to be overweight, eating junk food, and sitting around instead of being active.  I can rationalize that ‘doing those thing for a couple weeks won’t kill me,’ but it will set me back on reaching my goals.  It’ll mean I will have to make up for the time I lost as well as any weight I might gain.  It also means that I will probably have to ‘get back into the healthy habits’ again and that can take some time and some work.

Is it worth it to give up on something that is valuable to me in exchange for something that is easy and expedient? Obviously, eating fast food is easy and expedient since I can get it cheaply almost anywhere.  There’s nothing I need to prepare; I just take it home and eat it! The same is true for skipping my workouts.  If I’m not at the pool exercising, I have more time to do everything else I need to get done and I don’t have to walk out of a gym fresh from a shower into the freezing cold November night! (That can be a bonus!) Class attendance usually drops off in the holidays since everyone has more things to do and frankly, I’m not the only one who doesn’t like walking out into the parking lot in the cold! So skipping the healthy eating and working out gives me more time to cross other items off my To-Do List! I’m not driving home in the freezing cold; I’m not running around for healthy groceries or busy preparing healthy meals at home.

So what is it exactly I am giving up when I give in to excuses and rationalizations? I am giving up everything I have worked for in the past years and everything I want for my future. Frankly, that’s a lot to give up. Even worse, I am just throwing it all away in exchange for momentary treats that aren’t worth these goals. It takes work to reach your goals and that work usually includes a lot of sacrifice. We all know about making sacrifices, even if that’s not how we think of them.  They were all those nights we stayed up studying or working on school projects when we’d rather be asleep or out with friends. It was all those times we passed on spending our money on a movie, a night out or something else we wanted so we could save it for something special like a vacation or a down-payment on a car.  It’s about trading our goals and values for those momentary desires.  Yes, a brownie would be good but is it worth giving up what I really want and have been working for? No it isn’t.  We don’t think of a brownie in those terms but maybe we should.  When we were saving for a new car, how many times did we weigh a night out with friends spending money against how much that would set us back on the new car?  Seventy-five dollars on dinner out, a movie and a night at the pub is $75 less in the New Car Fund! Believe me, that makes you pay attention! It only takes a few of those “$75 nights out” before your New Car Fund is gathering dust or worse, dwindling away.

Losing weight, being healthier, and being more active aren’t just goals for my future: they are my goals for life right now too! I remember how icky I felt after overeating, eating junk food and sitting around all day. Not only was I not making progress eating better, feeling better and losing weight, but I physically felt bad: my hands hurt; my knees hurt; my back hurt and I just didn’t feel well! It’s bad enough to give up on my progress and my goals, but to give up something so valuable in exchange for something that makes me so unhappy? How foolish is that! It’s like trading in your New Car Fund for a used car with bald tires and 100,000 miles on it. Not only are you not making progress on getting something you really want and need, you are giving it up for something that is just going to end up costing you!

And if you think giving up on your weight loss and workout goals isn’t going to cost you (or cost you that much), you aren’t being realistic. It’s not only going to cost you on time and progress lost towards those goals, it’s going to cost you every time you feel cruddy because what you ate wasn’t the best for you or when your knees or back or whatever else stiffens up because it isn’t getting exercised like before.  And those clothes you like wearing? What about when they don’t fit as well as they used to? The truth is that for most of us, we didn’t realize how bad we actually felt eating junk food and sitting around until we have something to compare it to.  Once you’ve gotten used to walking around the mall without huffing and puffing, realizing you are doing it again is shocking.  When you realize the fast food makes you feel like crap, you really notice how good you felt eating healthy.  You notice how much energy you had after working out instead of sitting around on the sofa in the evenings feeling like a slug. This is the real cost and it’s not just what you are giving away for your future– it’s what you are giving away for your present! It’s ultimately up to you: do you want to spend the holidays feeling like celebrating with family and friends or do you want to spend them on the sofa–again–wishing you felt like you did before?

Responsible Holiday Partying: Weight Loss & Holiday Temptations

Responsibility stinks.  There is something liberating about abdicating responsibility.  When you are not responsible for an action or a behavior, it allows you to act with impunity because “nothing is your fault.”  This is especially true when it comes to dieting and weight loss.  When you show up for that holiday gathering and everything offered to eat is full of calories, sugar, fat or carbs, what are supposed to do? You have to eat it! There’s no choice! It’s not your fault! That’s a wonderfully liberating feeling: you can eat without guilt!

Except….you really do have a choice.  You can say “no thank you” and not eat what is offered, or you can eat only a little of the healthiest options so as not to appear rude.  Holiday gatherings are always the hardest for those of us working to lose weight.  A lot of us choose to deal with these kinds of parties as Cheat Days. We essentially give ourselves permission to eat the way we want to eat when we’re out at a holiday event. We know there are going to be all kinds of treats of special foods and we aren’t going to be able to resist anyway, so we might as well eat them and enjoy them! “It’s a Cheat Day!”

Those of us who been down this road before know that while it looks good, it’s really a trap. The Holiday Season runs pretty much from October through January where I am and it’s usually full of potential Cheat Days: there’s the Halloween parties; there’s the Thanksgiving meals; there’s Christmas and Hanukkah parties, and then there’s the big New Year’s Eve bash.  Everyone everywhere is celebrating something and then there’s all the holiday treats that make it into the office and your home. Consumable gifts are very common, so there’s cookies, chocolates, cupcakes, candies and liquor going back and forth.  They’re there in the office break room, just calling to you! And we all know how it starts: “one won’t hurt!”

The temptation to abdicate responsibility is there: those sugary coffee drinks/ cupcakes/ cookies/ muffins are irresistible! “It’s only for the holidays! I’m allowed to celebrate, right?” Except we end up celebrating ourselves back into our “fat pants” and by New Year’s, we are resolving to lose those Christmas pounds we put back on! As a result, we end up starting the New Year feeling depressed, as if all the hard work we put in during the spring and summer was completely undone by the Holiday Season because, well, it was undone by holiday eating!

This is the Most Dangerous Time of the Year when it comes to weight loss because of the built-in excuses: we can’t keep resisting the temptation of all these delicious seasonal treats and we’re allowed to celebrate, aren’t we? Yes, we can ‘celebrate’ as much as we want to but at the risk of being a real Scrooge here, we don’t have to eat the cookies to have a good time at the party.

I admit I am a confirmed caffeine addict and this time of year, Starbucks is full of their ‘holiday beverages.’  Two of my favorites are the Eggnog Latte and the Chestnut Praline Latte, both of which are chock-full of calories and sugar! I love those things, but I discovered that I love them more when I don’t have them all the time. Usually, I have between two and four of them during the holiday season and I tend to reserve them for times when I am celebrating with friends.  Yes, I choose to celebrate by indulging in a rare holiday coffee beverage when I am out with friends, but I am just as likely to choose not to have one too.  My friends don’t know or care if I have the seasonal coffee drinks or not, and if we are having a bigger meal than usual later on, I might want to adjust my calories accordingly.  The point of getting together with my friends is to socialize, not stuff myself full of fat and sugar.

I know how tempting it is to give in and have something unusual and decadent! Some of these seasonal treats look amazing and I have tried a few of them. In my experience, most of them look better than they taste! A few years ago, I gave in and had a snowman cookie. While it looked yummy, it wasn’t. It was a bland overly sweet sugar cookie– tasteless in my opinion.  Cute and seasonal, yes; worth the sugar and calories? Definitely not! (I’d have done better to save those calories for an Eggnog Latte– that would have been worth it!)

We don’t have to Scrooge to lose weight in the holidays but we do need to take a page from his book and keep an eye on where we are spending our calories. I know there are people who scoff at calorie counting and while we don’t need to count every olive and nut we put in our mouths, we do need to keep an eye on the bigger picture! Having a cookie isn’t off limits but maybe we can cap the cookie count at two? The same is true for the parties and events: we don’t have to turn down the invitations but maybe it might be a good idea to decide which ones we are really going to eat at and which ones we’re going to do more hors d’oeurves, which ones we’re going to choose to have alcohol and which ones are going to be alcohol-free.

This is the time to celebrate and enjoy the company of family and friends. We don’t have to resist all the treats and temptations as long as we remember we are responsible for what we choose to eat.  Sometimes it really does help to remember all the hard work we’ve done during the year.  It took a long time to lose the weight we’ve lost so far.  Do we really want to put it all back on because we don’t want to pass on the snowman cookies?

 

Broaden Your Perspective: Weight Loss & Tunnel Vision

This is kind of a follow up to my last post about being consistent.  One of the reasons we go off the rails is that get locked into “All or Nothing” thinking.  If you’ve ever seen the movie Dead Poet’s Society, there’s the scene where Robin Williams takes the boys out into the courtyard and has them walk in a circle until they are marching as a unit (Dead Poets Society Lock Step Scene).  We fall into the same routine when we get locked into that All or Nothing Mentality: we are so laser-focused on staying low cal/ low carb/ clean eating/ keto /whatever, that we lose sight of the bigger picture. Today follows yesterday and tomorrow follows today and we need to eat clean, eat healthy, eat low carb…..ahhhhh!!! Suddenly, we’re looking in the fridge and all that’s there are bags of salad greens and boneless skinless turkey breast! “How the heck did that happen?!”

If those are foods you love to eat, then don’t worry about it.  I usually have bags of butter lettuce-spinach mix in my fridge mainly because it’s a favorite with me and my dogs (they love it!) As for turkey breast, not a fan at all! Even with skin, if it’s in my fridge, it’s an accident and it’ll probably end up in the dogs’ bowl unless I fry it up with something else or add it to a salad (even then…) But the point is that we get locked into thinking that anything other than steamed veggies or salad greens is unhealthy or too many calories or carbs.  The same thing with any other proteins than chicken/ turkey breast and egg whites.  Everything else has too much fat, too many calories or it’s just not healthy! So we end up subsisting on ‘healthy foods’ that we’ve eaten for weeks on end and we are dying for something different! There we are, picking up trash bags and paper towels at Walmart and before we know it, we’re walking out of the store with the paper towels, the trash bags and two boxes of microwave popcorn (one is kettle corn), a bag of Hershey’s miniatures and a 6 pack of Reese’s Peanut Butter Cups! We don’t mean to go off the rails, but we just couldn’t take another day of egg white omelets, steamed broccoli and grilled chicken breast!

We’ve been so focused on Healthy-Low Cal-Healthy-Low Cal-Healthy-Low Cal, march-march-marching along like Robin Williams’ school boys that we forget there are other foods that are also healthy and also fit in our weight loss plan.  We’ve lost sight of the forest because we’ve been staring so long at the trees right in front of us! This is a big reason why we suddenly snap and eat a whole bag of Doritos during the football game.  We don’t really like Doritos, but, hey, they weren’t carrot sticks! To add insult to injury, we beat ourselves up after we cram the empty bag into the bottom of the trash can: “what’s wrong with me? why do I always sabotage myself?”

The irony is that it wasn’t so much the Doritos that sabotaged your weight loss as it was the weeks of spinach- egg white omelets and steamed broccoli with chicken breast.  Yes, those are healthy and yes, they encouraged your weight loss, but they were also setting you up for a binge! I don’t mean that ‘eating healthy’ or ‘eating for weight loss’ is always going to deprive you and leave you bingeing your brains out on junk food, but limiting yourself to only a few “healthy” foods will cause you to crave something different- whatever that something might be!

It doesn’t happen only with “healthy” foods either. If you were eating junk food day after day, you’d start craving something homemade or something simple.  There have been times when we’ve all really wanted a crunchy salad, in my case it was because I’d been eating French fries forever! There are biologists who will tell you that humans’ love of diversity comes from a biological imperative to make sure we are getting enough nutrients. While that is no doubt true, it’s the $10 explanation for why we crave novelty and change.  When we’ve been eating beans forever, it doesn’t matter what it is that crosses our plates– we will eat it as long as it’s not beans!

While eating across a wider band of healthy foods is more likely to keep your hand out of the Doritos, it is also more likely to keep you healthier overall, for that very reason those expensive biologists mentioned! We’ve all heard the horror stories about Bob’s sister’s best friend Janis who lived on carrot sticks and fat-free ranch dressing, lost 50 lbs but turned bright orange! While that is an extreme example (yes, it does happen!), when we limit ourselves to only a few foods, we are also limiting our nutrition. Maybe you’ve heard the expression “eat across the rainbow”? Different colors in fruits and veggies signal different nutrients, so when you eat more colors, you get more nutrition that only eating the green ones or the yellow ones!

While staying consistent means staying healthy, it doesn’t mean it has to stay bland, tasteless or boring.  We can eat great food we love that’s good for us, low calorie, nutrient dense and full of flavor and stay consistent!  It just takes a little more imagination and we definitely need to remember the bigger picture but we should never be afraid to try something different!

 

 

The Weight Loss Guarantee No One Talks About

When we see commercials for weight loss or fitness programs, they almost always have some kind of 30 day or six week guarantee.  You follow their program for the requisite number of days, and “if you don’t lose weight/ inches, we’ll refund your money!” Of course, there is always the caveat that “you WILL lose weight/ inches” because you’ll be following their program (yeahhhhh, riiiighht!) but no one ever guarantees that you’ll keep the weight off and won’t have to do this again.

There is one guaranteed method of losing weight and keeping it off, but no one likes to talk about it.  It’s not glamorous or ‘trending’ or novel.  It’s Consistency. We all know about it but we hate doing it, so most of us don’t!  We know we should eat more veggies and less processed/ packaged foods, but.…. We know we should avoid the sweets, the carbs, the treats that aren’t good for us, but……one won’t hurt, right??  We make exception after exception because it’s So & So’s birthday/ anniversary/ celebration etc.  Then it’s a holiday or another special occasion or a ‘special’ treat so we cram those treats down even though they’re # 10 or more on our list of ‘exceptions.’  Then we wonder how we got so far off-track or why we stopped making progress or how we managed to gain X amount of pounds when we haven’t eaten ‘that much!’  This is the first sign that we’ve become Inconsistent: we stop making progress, i.e. losing weight!

Then comes the second consequence of Inconsistency: “why is it so hard to resist temptation??” Because we have taught ourselves that we can eat whatever we want! Yes: we have taught ourselves this bad habit! It might be nice to blame all those people who had birthdays or brought cookies or shared candy or other treats but they didn’t make you eat them! Even if they pushed them at you with the “one won’t hurt” excuse, you were still free to say firmly but politely: “no thank you.” It also wouldn’t have been out of line to give the brief explanation: “they’re not good for me.”  But we didn’t say that, did we? We said “thanks!” and helped ourselves! ……And now here we are, our progress stalled or erased and we are once more struggling with cravings and temptations that we really want to give in to, when just a few months ago, we would hardly have noticed that the grocery store has that great bread from that restaurant chain or that the Peanut Butter M&M’s are on sale for Halloween.

This is where most people just tune out because no one wants to hear that it’s our own fault and that staying Consistent would have bypassed these issues entirely! We don’t want to be Consistent because it’s BORRR–INNNNGGG!! Eating nutritious healthy low calorie food every day is just so old and tired! I’m tired of eating healthy food that helps me lose weight! I want to eat all the cookies and bread and sugar that makes me feel like crap and makes me gain back all the weight! Of course, we don’t actually say that to ourselves but it’s still the truth.  We lie to ourselves by making the ‘celebration’ excuse or the ‘one won’t hurt’ excuse, but at the end of the day, the truth is that most of these treats that we want to eat don’t make us feel good, they get in the way of our reaching our goals, and they make it harder for us to resist temptation.  But they were yummy, right?

“Eh…they were okay….” This is also usually the truth.  Most of the time, these treats aren’t as good as we remember them being and even if they are good, they last only as long as it takes to eat them: about a minute or so.  Was that minute worth the cravings and sacrificing your progress?  Add all those minutes up and weigh them against feeling cruddy, gaining weight and fighting temptation: worth it? Yes or no?

I can only answer for myself: NO, they weren’t worth it.  Some were good (bread is nearly always yummy for me!) but at the same time, I know what happens to me when I eat bread: I retain water like a freakin’ sponge, my hunger shoots through the roof about an hour after eating it and the next day, my hands hurt.  Nothing like a pin-through-your-thumb-joint kind of pain to get your attention and remind you “Yep! You chose to eat that bread!” As much as I love bread, it’s not worth the ‘hangover’ I have to suffer through for the next couple of days or so until the grains and carbs get cleared from my body.

But is Consistency really boring?  Not unless we make it boring!  For most of us, there are a lot of foods on that healthy and nutritious list, but we either don’t want to make them or we just crave novelty. Right now, there are dozens of new books hitting the stores almost every day full of delicious, low calorie healthy recipes and, if you don’t want to buy a book, the same kinds of recipes are available for free on Instagram, Facebook, websites and blogs! All you have to do is Google!  You can eat something different that’s healthy, low calorie, low carb and unprocessed every day if you choose to do the work! (FYI: I Googled for you & there are links below!)

Myself, I choose not to do that much work with cooking! It’s too much of a hassle for me and I am seriously happy with much more simple recipes like “fried hamburger.”  I am also just as happy with steamed veggies, tossed salad and –whoa!– sweet potato fries! (Those last almost qualify as ‘a hassle’ for me!) But those are the kinds of foods I like to eat, and if I get bored, I can change it up by getting roasted chicken or simply switching to another protein that I enjoy such as pork, lamb or even an omelette.  The same is true with the vegetables: if I get bored with one, just switch to another! It sounds simple and it is! I don’t have to choose between Mexican or Chinese or Indian food in order to eat what I like, and even among those foods, there are still dishes I can enjoy that meet my guidelines.  Last week I met friends at a Mexican restaurant and had chicken caseras: grilled chicken on a bed of shredded cabbage and onions with guacamole, sour cream and pico de gallo– and it was really really good! Even more importantly, after enjoying something different and delicious, I didn’t feel cruddy afterwards!

Also as a bonus, how hard would it be for me to make something like that at home? It’s something even I could do: get a bag of shredded cabbage, chop an onion, chop up some rotisserie chicken breast and mix it up with some fresh pico, sour cream and guacamole! Yummy, healthy and– most shocking of all– it’s Consistent with my goals! I can eat something like this every week or every day and stay Consistent with my weight loss, health and nutrition goals! How boring is Consistency from this viewpoint?

What happens with most of us (me included) is we get stuck in a rut.  It’s easy to fill the fridge with rotisserie chicken and bagged veggies so we forget that there’s a whole array of foods and recipes that are available to us. In that situation, yes, Consistency is boring, but it doesn’t have to be! We don’t know what to look for or we get lazy and rather than try to find something new that stays within our eating guidelines, we go back to what we used to eat.  The problem is the way we used to eat is what caused us to gain weight and feel cruddy all the time.  We call it a treat or a special occasion but all we are treating ourselves to is failed goals, a blood sugar roller coaster, weight gain and added aches and pains.  Personally, I don’t think of any of those things as “treats!”

Food For Thought

Nom Nom Paleo

Paleo Leap

Primal Potential

Eating Clean